SPECIAL KITCHEN DINNER

  • Pan Seared Chilean Sea Bass

    • 40.00

    Served with seasonal vegetable

  • Prime Chicken

    • 25.00

    Prime chicken breast. Vegetable and brown sauce

  • Grilled Atlantic Salmon

    • 30.00

    Salmon, vegetable with brown sauce

  • Shrimp Teriyaki

    • 30.00

    Served with rice, soup or salad

  • Surf & Turf

    • 50.00

    6oz filet mignon & 5oz lobster tail

  • Seafood Combo

    • 42.00

    5oz lobster tail sea scallop jumbo shrimp

  • A5 Japanese Wagyu Steak

    • per oz 15.00

    minimum 4oz

  • Angus New York Strip (16oz)

    • 32.00