Yakitori (2pcs)

10.00

Chicken or shrimp

Edamame

6.00

Age Tofu

8.00

Haru Maki

8.00

Pork Gyoza or Vegetable Gyoza

8.00

Shumai

8.00

Tempura Sampler

12.00

Shrimp and vegetable tempura

Sea Scallop

16.00

Grill sea scallop, asparagus and mushroom

Crispy Calamari

13.00

Deep fried calamari in sweet chili sauce

Ho Pang Steam Buns (2)

10.00

Braised pork belly

Crispy Wonton

16.00

Deep fried lobster, basil, cream cheese with spicy thyme sauce

New Zealand Lamb Chop (2pcs)

17.00

Hamachi Kama

17.00

Collar of yellowtail fish, it is the most fatty and juicy part of fish

Rock Shrimp

14.00

Truffle Fries

11.00

Parmesan cheese parsley flake truffle oil.