Yakitori (2pcs)
10.00
Chicken or shrimp
Edamame
6.00
Age Tofu
8.00
Haru Maki
8.00
Pork Gyoza or Vegetable Gyoza
8.00
Shumai
8.00
Tempura Sampler
12.00
Shrimp and vegetable tempura
Sea Scallop
16.00
Grill sea scallop, asparagus and mushroom
Crispy Calamari
13.00
Deep fried calamari in sweet chili sauce
Ho Pang Steam Buns (2)
10.00
Braised pork belly
Crispy Wonton
16.00
Deep fried lobster, basil, cream cheese with spicy thyme sauce
New Zealand Lamb Chop (2pcs)
17.00
Hamachi Kama
17.00
Collar of yellowtail fish, it is the most fatty and juicy part of fish
Rock Shrimp
14.00
Truffle Fries
11.00
Parmesan cheese parsley flake truffle oil.