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Edamame
- 9.00
-
Age Tofu
- 8.00
-
Haru Maki
- 8.00
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Pork Gyoza
- 10.00
-
Vegetable Gyoza
- 10.00
-
Shumai
- 8.00
-
Tempura Sampler
- 12.00
Shrimp and vegetable tempura
-
Crispy Calamari
- 13.00
Deep fried calamari in sweet chili sauce
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2 Ho Pang Steam Buns
- 12.00
Braised pork belly
-
Crispy Wonton
- 14.00
Deep fried lobster, basil and cream cheese with spicy thyme sauce
-
Hamachi Kama
- 17.00
Grilled yellowtail neck with eel lemon sauce
-
Chicken Yakitori (2pcs)
- 10.00
Chicken skewer
-
Rock Shrimp
- 13.00
Fried shrimp with spicy mayo sauce
-
Shrimp Yakitori
- 10.00
2 pcs shrimp
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Truffle Fries
- 10.00
Parmesan cheese, parsley flake, truffle oil
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Sea Scallops
- 16.00
